Sourcing Our Beans
Our coffee is defined by transparent supply chains, sustainable growing methods, and precision light-medium roasts.
Light-Medium Profiles
We roast our coffee lighter than standard commercial operations. Dark roasts mask the natural origin characteristics of the bean. By applying a delicate convection light-medium roast, we preserve the unique geographic profiles of soil, altitude, and fruit processing.
Every crop is roasted in small 12kg batches. We monitor the temperature curve using precision software sensors, ending the roast just seconds after the “first crack” to capture the optimal balance of sweetness, acidity, and origin clarity.
Seasonal Roast Standouts
Extremely floral and tea-like with a delicate citric acidity. Outstanding when pulled as a double espresso or brewed as a single-cup pour-over.
Heavy body, caramelized sweetness, and low acidity. Builds a sweet base for flat whites and cortados when combined with organic dairy or oat milk.