Artisan Coffee & Bakes

Two extraction shots of our house seasonal single-origin blend.

Double espresso marked with a single dollop of textured dairy or oat milk foam.

Perfect 1:1 balance of rich double espresso and velvety microfoam milk.

Silky microfoam poured over double espresso for a rich, heavy coffee feel.

Double espresso served with generous steamed milk and a thin layer of foam.

Double espresso with wood-smoked rosemary simple syrup and textured milk.

Double espresso infused with organic local lavender flower honey.

Slow extracted over 18 hours with hand-crushed green cardamom pods.

Hand-whisked Japanese ceremonial matcha with warm microfoam dairy or oat milk.

Loose-leaf black tea scented with organic oil of bergamot and sweet vanilla bean.

Delicate green tea leaves naturally scented with jasmine flower blossoms.

Buttery, multi-layered French croissant baked fresh daily by local bakeries.

Flaky croissant filled with sweet almond frangipane paste, topped with toasted sliced almonds.

Warm savory pastry filled with fresh baby spinach and local organic sheep milk feta.